食品检查

在 本顿县 是否按优先级的轮换频率进行检查. 对机构进行评估以确定优先风险. 风险评估使用多种因素来确定企业是否处于高风险, 对公众有中等或低风险. 例如, a high priority establishment has a greater health risk to the general population based on the type of food and/or the process involved in preparing the food; were as a low priority establishment may only serve prepackaged foods. 开业前也要进行检查，必要时还要跟踪检查例行检查的纠正措施.



本顿县环境公共专家在检查场所时使用本顿县食品条例进行评估. 链接可以在下面找到.